A Delicious and Powerful Salad
Ingredients for salad: 2 cups baby spinach 2 cups red cabbage, shredded ½ red onion, thinly sliced 1 apple, chopped into small pieces 1 cup fresh or frozen blueberries ½ cup macadamia nuts, halved, slightly roasted 2 Tbsp sunflower and pumpkin seeds, roasted Ingredients for dressing: ½ cup olive oil ¼ cup apple cider vinegar […]
Christmas Spinach Salad
Serves 4 Ingredients: 300g baby spinach 2 avos, peeled a pitted 200g strawberries 100g chevin goat’s cheese 100g peanut brittle Balsamic glaze, to taste Method: Wash spinach leaves and place into a serving bowl or on a platter. Cut the avo into cubes and layer on the spinach. Hull ad halve the strawberries and place […]
Pickled Cauliflower and Broccoli Salad
Serves 4 Ingredients: 3 ½ cups cauliflower florets 3 ½ cups broccoli florets 1 avocado, peeled and pitted ¼ cup cranberries, dried ¼ cup pumpkin seeds, toasted 1 tablespoon olive oil salt to taste Pepper to taste For pickling: 1 cup apple cidered vinegar ¼ cup water Optional: 1 tablespoon honey Method: Lightly steam cauliflower […]
Rocket and Raspberry Salad
Serves 4 to 6 Ingredients: For the vinaigrette 1 tsp turmeric ½ tsp chopped garlic 6 tablespoons olive oil ½ large orange 1 tablespoon honey 1 ½ tablespoons balsamic vinegar 1 tsp Dijon mustard Salt to taste Pepper to taste For the salad 4 cups fresh baby rocket ¾ cup blueberries ¾ cup fresh raspberries […]
Raw Pecan Nut Brownie topped with Chia Raspberry Jam
Serves 4 Ingredients: 1 cup pecan nuts 1 cup dates, pitted 5 tablespoons raw cocoa powder 4 tablespoons coconut, shredded 2 tablespoons honey ¼ tsp salt 2 tablespoons raspberry jam (see chia raspberry jam recipe) 5 fresh mint leaves Method: Place the pecan nuts in a food processor and combine until crumbly. Add the dates […]
Raspberry Chia Jam
Ingredients 250g raspberries, fresh or frozen 1 tablespoon chia seeds Optional: honey or xylitol for extra sweetness Method: Place the raspberries in a small saucepan and heat gently. Once the berries start to fall apart, stir in chia seeds. Remove from heat. Allow to cool. After tasting, add honey or xylitol if you want to. […]
Chia Berry Bowl
Serves 1 3T Chia Seeds 1 cup Almond Milk/Water 1T Flaxseed Powder 1 small Banana A couple pinches of cinnamon 2T Frozen Berries 1T Coconut Flakes 3T chopped Walnuts Soak Chia Seeds in almond milk overnight for a few hours Stir in flaxseeds, banann, and cinnamon until well mixed Garnish bowl with berries, coconut flakes, […]
Berry Protein Icy Poles
Serves 12 Ingredients: 3 scoops organic whey or vegetable protein powder ½ cup low fat Greek yoghurt 1 cup low fat milk ½ cup blueberries Method: In a blender, mix the protein powder, yoghurt, and milk together until smooth. Then, using standard icy pole moulds, evenly distribute blueberries into the bottom of each mould. Pour the yoghurt […]
Cruciferous Crunch Nutribullet Recipe
Cruciferous crunch? Use raw broccoli to get your detox pathways going. Try different cruciferous vegetables every day ( cauliflower, broccoli, kale, cabbage). 1 handful raw Broccoli A few baby spinach leaves Mint leaves 1 apple 1/2 cup berries 1/2 banana 1/2 avocado pear a cube of ginger 1/2 lemon 2 tsp chia seeds Water or […]
Stack of Love: Oat Crumpets
It’s Valentines Day this Sunday! Spoil your partner with these yummy Chocolate crumpets. Ingredients: Crumpets 1.5 cup oats (process into a flour) – Use gluten-free oats to make them into a gluten-free breakfast 1 cup unsweetened almond milk (any milk/milk alternative) 1 large ripe banana 1/4 tsp coconut oil Optional add ins: Cinnamon, Vanilla powder, […]
Gluten Free Walnut & Blueberry Muffins
Bake these gluten free anti-oxidant power-house muffins for the perfect food on-the-go or to enjoy with your coffee first thing in the morning. Ingredients 2 ¼ cups almond flour ½ teaspoon salt ¼ tsp baking powder 1 tsp cinnamon ¼ cup honey ¼ cup coconut oil ¼ cup milk or milk alternative 1 egg ½ […]
“Peek – a – Boo” Fruit Sorbet
Ingredients: 1 part vegetables -preferably bright colored sweet vegetables such as carrots or beets with celery which can easily blend in with colorful fruits but if using dark green vegetables such as spinach it is wise to make a chocolate and fruit flavored sorbet to mask the green color 2 parts frozen fruit – preferably […]
Herbal Berry Lemonade
Ingredients: ¾ cup lemon juice ½ cup honey 3 cups brewed herbal tea (see below) ½ cup strawberry or blueberry puree (strained to remove seeds) Preparation: Mix all together and serve. Recipe by Lynise Perry – http://foodandspiritprofessional.com
The Red
Ingredients: 1 small red apple (cored/seeded) ½ Granny Smith (cored/seeded) ¼ squeezed lime ½ inch peeled, chopped ginger Juice of 2 red grapefruits 1 – 1½ cup raspberries ¼ cup coconut milk 1 tablespoon chia seeds 1 tablespoon flax seeds Water and ice as needed to blend Preparation: 1. Blend all ingredients until smooth. Recipe […]
The Blue
Ingredients: 1 cup filtered water 1 banana 1 cup frozen blueberries (or fresh if in season) 1 handful fresh herbs (parsley, mint or basil) 2 – 4 leaves of kale (purple kale if you can find it) or chard (red is good to use here) Preparation: 1. Blend all the ingredients until smooth. Recipe by Rachel […]
Green Goddess
Ingredients: 1 avocado ½ – 1 cup frozen blueberries ½ cucumber Large handful kale leaves 1 cup coconut water 1 tablespoon raw cacao 1 tablespoon chia seeds Water and ice to blend Preparation: Blend all ingredients until smooth Recipe by Rachel Eppinga – http://foodandspiritprofessional.com
Summer Starter Pack
Summer Starter Pack! To clear your head of fog and fatigue, start your day with this #nutribullet A handful of spinach Fresh or frozen berries 1/2 banana 100 ml coconut water 1 tsp chia seeds 1 Tbs Hemp protein 3 pitted dates 3 Tbs natural yoghurt Add a dash of water Delicious!
