The Team

The Team

Judith Johnson

Judith Johnson

Judith is an outdoor enthusiast who is passionate about people and creating the balance of life through good health. She is a private practicing registered consulting dietician with 25 years of experience in personalized integrated nutrition therapy, specializing in Nutrigenomics (gene based personalized nutrition), chronic diseases, sports nutrition, diabetes care, weight management, holistic wellbeing and complementary Medicine. She has recently coauthored a book with Dr Yael Joffe entitled Genes to Plate which details the practical aspects of food choices and eating according to your health pathways.

Through her own journey with health challenges, she discovered the benefits of mind, body and soul wellness.

QUALIFICATIONS

B.Sc Zoology, Physiology (UCT) Honours, Nutrition and Dietetics (UCT) Graduate Diploma Higher Education (Melbourne University) Sports Nutrition (AIS Canberra) Institute of Functional Nutrition, Cape Town International Diabetes Institute, Melbourne Foundations in Nutrigenomics Manuka Translational Genomics (Manuka 2018)
G.E.M.M. (Gut Ecology and Metabolic Modulation. Foundations) Melbourne 2021 Cell Logic
Stephanie Rouillard

Stephanie Rouillard

Stephanie is a forward-thinking, progressive dietitian who is fascinated with nutrition’s ability to move individuals towards the highest expression of health. She has learned to adopt an individualised, science-based, functional approach to nutrition through her studies with The Institute for Functional Medicine. Her time in private practice has served to bring restoration, hope and optimal wellness to clients. She is compassionate, approachable and loves to support others in their journeys toward healing. Her ‘gut-loving’, personalised, yet practical nutritional and lifestyle recommendations allow for one’s health to remain a daily priority. Her main interests include: GUT Health, Skin Health, Nutrigenomics (gene-based personalised nutrition), Inflammatory and Immune Function, Hormonal Health, Weight Management, and Functional Nutrition Therapy. 

QUALIFICATIONS

Registered Dietician
BSc Dietetics (Cum Laude) Stell.
Applying Functional Medicine in Clinical Practice (The Institute for Functional Medicine, USA) Graduate

Helene Herholdt

Helene Herholdt

Meet Heléne, an integrative and functional certified nutritionist and nutrigenomic specialist with an impressive educational background. She earned an honors degree in Biochemistry and a master’s in Genetics from Stellenbosch University and is passionate about empowering individuals to take control of their health. Her expertise lies in creating awareness of the powerful impact that diet, lifestyle, and genetics have on overall well-being and chronic conditions.


Heléne’s dedication to helping clients achieve optimal health extends beyond her work as a practitioner. When Heléne isn’t working, she enjoys immersing herself in nature through multiday hikes, and her keen eye for fine arts and design keeps her creatively fulfilled.

If you’re looking for a knowledgeable and compassionate practitioner to guide you on your health journey, Heléne is the perfect fit for you! 

QUALIFICATIONS

BSc Human Life Sciences (Stellenbosch)
BSc Hons Biochemistry (Stellenbosch)
MSc Genetics (Stellenbosch)
IFNCP (Integrative and Functional Nutrition Certified Practitioner)

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