Rocket and Raspberry Salad

Serves 4 to 6


For the vinaigrette

1 tsp turmeric

½ tsp chopped garlic

6 tablespoons olive oil 

½ large orange 

1 tablespoon honey 

1 ½ tablespoons balsamic vinegar

1 tsp Dijon mustard 

Salt to taste

Pepper to taste 

For the salad

4 cups fresh baby rocket

¾ cup blueberries

¾ cup fresh raspberries

½ cup beetroot slices

100g pecan nuts


  1. Blend all vinaigrette ingredients together.
  2. Place rocket leaves on a platter and arrange the salad ingredients on top of them. 
  3. Dress the salad with vinaigrette just before serving. 

Source: GTP Pg. 122



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