Pad Thai

Serves 2 For the noodles”2 large courgettes2 large carrots100g buckwheat noodles1 red pepper, cut into very thin stripsHandful of sesame seeds30 g cashew nuts10g fresh mint leaves, finely chopped For the sauce:8 Tbsp olive oil15g bunch of fresh coriander2 Tbsp tahiniJust less than 1 Tbsp honeyJuice of 1 lemon3 garlic cloves, crushed1 tsp cayenne peppers […]

Immune Boosting Broccoli Soup

YIELD: 4 SERVINGS Prep time 10 minutes  Cook time 20 minutes  Total time 30 minutes INGREDIENTS  3 tablespoons extra-virgin olive oil  1 large leek, sliced (white and light green parts only)  1 small onion, chopped  2 cloves garlic, smashed and minced  1 large carrot, chopped  1 celery stalk, chopped  2 cups broccoli, chopped  2 cups […]

Raw Spinach and Red Cabbage Salad

Serves 4 to 6  Ingredients 2 cups baby spinach, washed 2 red peppers, deseeded 1 large carrot, peeled 3 baby marrows 1 cup red cabbage, thinly sliced Juice of 1 lemon  3 tablespoons sesame seeds 1 tablespoon cashew nuts, chopped Dressing  1 carrot, peeled and roughly chopped ¼ onion, peeled and roughly chopped 1 tablespoon […]

Healthy Coleslaw Recipe with Toasted Almonds

Serves 2 Prep Time 30 mins  (240kcal, 30g CHO, 12gP. 10.7g Fat)  1/3 cup almonds, raw 1 cup flat-leaf parsley leaves and stems  250g green or red cabbage  2 carrots  4T Dijon mustard  2t maple syrup  4T apple cider vinegar, unpasteurized  ¼ cup plain, low-fat, organic yoghurt  2 pinches seas salt  2 pinches ground black […]

Detox Salad

Serves 2  Prep time: 15 minutes  1/8 red cabbage, shredded  1.8 white cabbage, shredded  1 carrot, grated 225g broccoli florets, steamed  25g baby spinach or rocket   4 tbsp walnuts  50g spring onions, chopped  ½ avocado, sliced 75g fennel, sliced  4 tbsp roughly chopped parsley  2 tbsp mixed raw seeds  ½ pear, cored and sliced (optional)  […]

Beetroot Soup

Ingredients: 1 onion finely chopped 3 Tbs canola oil 5 beetroot – roasted, peeled 2 large carrots 3 sticks celery 6 cups hot water 4 Tbs chicken or veg stock 1 tsp sugar 2 Tbs lemon  juice 3 ripe tomatoes, peeled, chopped Garnish: 125 ml crème fraisch, chives, chopped Method: Saute the onions and season Add […]

The Orange

Ingredients: Juice of 2 oranges 1 banana 1 cup chopped papaya ½ cup chopped pineapple 1 carrot peeled and chopped Water and ice to blend Preparation: 1. Blend all ingredients until smooth. Recipe by Rachel Eppinga – http://foodandspiritprofessional.com

Detox Basic Smoothie

Ingredients: 2 cups spinach 1 beet 1 carrot 1 piece ginger Juice from one lemon 1 cup water or green tea 1/4 teaspoon turmeric powder Preparation: 1. Blend all the ingredients in the Vitamix. 2. For an easier to digest version, pass the mixture through a strainer. Recipe by Wendy Alfaro – http://foodandspiritprofessional.com

Detox Juice 2

Ingredients: 2 medium cucumbers 2 celery stalks 1 small beet 1 small carrot Juice from one lemon Preparation: 1. Juice all the ingredients. 2. Serve in tall glasses. Recipe by Wendy Alfaro – http://foodandspiritprofessional.com

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