Detox Salad

Serves 2 

Prep time: 15 minutes 

1/8 red cabbage, shredded 

1.8 white cabbage, shredded 

1 carrot, grated

225g broccoli florets, steamed 

25g baby spinach or rocket  

4 tbsp walnuts 

50g spring onions, chopped 

½ avocado, sliced

75g fennel, sliced 

4 tbsp roughly chopped parsley 

2 tbsp mixed raw seeds 

½ pear, cored and sliced (optional) 

Dressing: 

1 tsp ground turmeric 

Juice of ½ lemon 

1 tbsp Dijon mustard 

1 garlic clove, crushed 

2 tbsp apple cidered vinegar 

1 tsp tahini 

1 tsp raw honey or stevia powder 

Himalayan salt and ground pepper 

1. Combine all salad ingredients in a large salad bowl and mix well. 
2. In a separate bowl, mix all dressing ingredients together and season to taste. Drizzle the salad with dressing and serve.