Ingredients:
1 ½ cups water
1 inchginger in slices
1 inch turmeric in slices
3 – 4 peppercorns
Raw honey to taste
Preparation:
1. Bring water to boil and remove from heat.
2. Add ginger, turmeric and peppercorn and steep for 10 – 15 minutes.
3. Add raw honey to taste.
Recipe by Wendy Alfaro – http://foodandspiritprofessional.com