The Thai Mango

Ingredients:
8 oz almond or coconut milk
2 – 5 leaves
kale (stalks removed)
½ cup frozen mango (or fresh)
5 basil leaves, ¼ bunch cilantro, several sprigs of mint
1 slice lemon

Preparation:

1. Blend all ingredients until smooth.

Recipe by Rachel Eppinga – http://foodandspiritprofessional.com

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