The Thai Mango

December 5, 2015

Ingredients:

8 oz almond or coconut milk

2 – 5 leaves

kale (stalks removed)

½ cup frozen mango (or fresh)

5 basil leaves, ¼ bunch cilantro, several sprigs of mint

1 slice lemon

Preparation:

1. Blend all ingredients until smooth.

Recipe by Rachel Eppinga – http://foodandspiritprofessional.com

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