Ingredients:
8 oz almond or coconut milk
2 – 5 leaves
kale (stalks removed)
½ cup frozen mango (or fresh)
5 basil leaves, ¼ bunch cilantro, several sprigs of mint
1 slice lemon
Preparation:
1. Blend all ingredients until smooth.
Recipe by Rachel Eppinga – http://foodandspiritprofessional.com