The Savory

December 5, 2015

Ingredients:

1 cup water

3 – 4 stalks celery with the leaves

1 ripe avocado

1 small cucumber

Juice of one lemon and one lime

½ inch fresh ginger

Handful of herbs: parsley/mint/cilantro

Pinch pink or sea salt

Preparation:

1. Blend all ingredients until smooth.

Recipe by Rachel Eppinga – http://foodandspiritprofessional.com

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