Ingredients:
1 cup water
3 – 4 stalks celery with the leaves
1 ripe avocado
1 small cucumber
Juice of one lemon and one lime
½ inch fresh ginger
Handful of herbs: parsley/mint/cilantro
Pinch pink or sea salt

Preparation:

1. Blend all ingredients until smooth.

Recipe by Rachel Eppinga – http://foodandspiritprofessional.com

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