Ingredients:
2 tins sardines
2 Tbs olive oil
Handful parsley
1 red onion – fermented in apple cider vinegar if needed
Salt and pepper to taste
Juice of ½ lemon
*Add olives if desired
Method:
Recipe Source: Judith Johnson
Image Source: https://www.thyroidrefresh.com
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Copyright © 2023 Judith Wellness and Associates
Website developed and maintained by Nebula Designs
Copyright © 2023 Judith Wellness and Associates
Website developed and maintained by Nebula Designs
