Ingredients:
1 avocado, halved and seeded
1 tablespoon cocoa powder
¼ teaspoon cinnamon powder
4 fresh figs, cut in halves
Preparation:
1. Place avocado, cocoa powder and cinnamon in the food processor. Combine until creamy.
2. In a plate place fig halves and spread 1 teaspoon of mousse on each half. Keep refrigerated.
3. Sprinkle some slivered almonds and more cinnamon. Serve immediately.
Recipe by Wendy Alfaro – http://foodandspiritprofessional.com
