Festive Brussels

Serves: 3-4

300g brussels sprouts

1 tablespoon olive oil

Pinch salt

1 teaspoon wholegrain mustard

2 tablespoons flaked almonds, toasted

1 tablespoons dried cranberries, chopped

Fresh parsley / mint

1. Slice the brussels sprouts in half vertically. 
2. Heat the olive oil in a large non-stick pan and add the brussels, cut side down. Fry for 3 minutes, toss the pan and fry for another 3 minutes. 
3. Add the wholegrain mustard and a pinch of salt. Turn off the heat and shake the pan a few more times to evenly coat the brussels with the mustard. 
4. Plate the brussels into a serving bowl and garnish with the toasted almonds, cranberries and freshly chopped herbs. 
5. Enjoy!