1 cup mixed broccoli, rocket, radish microgreens,
½ cup baby spinach leaves
½ cup berries (raspberries/blueberries)
20g cashews, 20g almonds
½ avocado
½ lemon squeezed
1 cm fresh ginger
Water to desired consistency
1 cup mixed broccoli, rocket, radish microgreens,
½ cup baby spinach leaves
½ cup berries (raspberries/blueberries)
20g cashews, 20g almonds
½ avocado
½ lemon squeezed
1 cm fresh ginger
Water to desired consistency





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Using raw and shredded cruciferous vegetables in a salad provides fibre in the diet, phytochemicals, and for enhancing daily detoxing. Ingredients: 1 1/2 cups quinoa,

By Heléne Herholdt Before diving in, let’s take a step back and look at the bigger picture of what’s happening in the body during menopause.
Copyright © 2023 Judith Wellness and Associates
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Copyright © 2023 Judith Wellness and Associates
Website developed and maintained by Nebula Designs