Broccoli Apple and Fennel Salad

1 head of broccoli (medium), divided into florets
1 stalk of fennel, shaved
1 green apple, shredded
1 handful sunflower seeds
Lemon juice
Sea salt, pepper and turmeric to taste
1. Lightly steam broccoli florets. After steaming place broccoli in a bowl with ice water. Drain well.
2. Combine apple with lemon juice.
3. In a bowl, mix broccoli, fennel and green apple.
4. Season to taste with sea salt, pepper and turmeric.
5. Sprinkle sunflower seeds.
Recipe by Wendy Alfaro –



Related Posts

It’s a Gut Feeling

Did you know that Hippocrates proclaimed, “All disease begins in the gut,” nearly 2500 years ago? And he wasn’t wrong! Your gut health is more

Mediterranean Style grilled Tuna

Chopped Tuna ‘Mayo’ Salad

Ingredients: (serves 1)1 cup red cabbage1 medium carrot½ cup raw broccoli1 courgette/zucchini1 can shredded tuna in brine1 tsp mayonnaise1 tsp plain natural yoghurt1 tsp olive

For a better healthier lifestyle, subscribe to our newsletter packed with healthy recipe ideas and tips from our experts.