Ingredients:
1 head of broccoli (medium), divided into florets
1 stalk of fennel, shaved
1 green apple, shredded
1 handful sunflower seeds
Lemon juice
Sea salt, pepper and turmeric to taste
Preparation:
1. Lightly steam broccoli florets. After steaming place broccoli in a bowl with ice water. Drain well.
2. Combine apple with lemon juice.
3. In a bowl, mix broccoli, fennel and green apple.
4. Season to taste with sea salt, pepper and turmeric.
5. Sprinkle sunflower seeds.
Recipe by Wendy Alfaro – http://foodandspiritprofessional.com
