Avocado & Beet Hummus

1 avocado in halves
1 medium beet in chunks
1 handful cilantro
1 garlic clove
Juice from one lemon
1/4 cup soaked cashews
1 tablespoon olive oil
Pinch of cinnamon
Pinch of salt
Pinch of turmeric
1 tablespoon of sesame seeds

1. Place beets, cilantro, garlic clove, lemon juice, cashews, olive oil, cinnamon and salt
in the blender and process until creamy.
2. Arrange avocado in a plate, remove the seed, and fill the cavity with a tablespoon
of beet hummus.
3. Sprinkle turmeric and sesame seeds
Recipe by Wendy Alfaro – http://foodandspiritprofessional.com




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