Ingredients:
½ avocado
1 bunch asparagus, lightly steamed
2 cups coconut water
Ice
Juice from one lemon
½ garlic clove
Pinch of Himalayan sea salt
Preparation:
1. Blend all ingredients until smooth.
2. Serve on glasses and garnish with an avocado slice.
Recipe by Wendy Alfaro – http://foodandspiritprofessional.com