Arugula Pesto Dip

Ingredients:
2 cups arugula
1/4 cup orange juice
1 tablespoon ground flax seed meal
1 tablespoon olive oil (extra virgin)
1/4 teaspoon turmeric powder
1 garlic clove Juice from one lemon
Preparation:

1. Blend arugula and orange juice
2. Add the rest of the ingredients and mix until smooth
3. Serve with crudites (broccoli & cauliflower)
Recipe by Wendy Alfaro – http://foodandspiritprofessional.com

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