Ingredients:
5 -6 artichoke hearts
Bunch of arugula or dandelion
1/2 cup extra virgin olive oil
1 tablespoon apple cider vinegar
2 garlic cloves
Pinch of pepper
Pinch of turmeric
Pinch of sea salt
Preparation:
1. In the blender, combine olive oil, apple cider vinegar, garlic cloves, pepper, turmeric and salt. Set aside
2. Mix greens and artichoke hearts and drizzle dressing on top.
Recipe by Wendy Alfaro – http://foodandspiritprofessional.com
