INGREDIENTS
- 90g Cauliflower
- 100g Sweet Potato
- 1 Onion
- 3 Leeks
- 2 garlic cloves
- 1/2 chili
- 1g pepper
- 2 Tbsp Vegetable stock
- 3 cups Water
METHOD
- Steam the cauliflower, sweet potato, leeks, onion.
- Pan fry the garlic cloves and chili.
- Add vegetable stock to boiled water.
- Once cooled, add everything to your NutriBullet RX and switch on as per instruction manual.
- Dish into bowls, serve with coconut cream and enjoy.
Source: https://www.wellnesswarehouse.com/vegan-sweet-potato-leek-soup/
