(Tinned) Tuna Fishcakes

Serves 6-8 


2 tins tuna, drained  

2 large sweet potatoes, peeled and boiled

½ onions, finely chopped and fried off

2 eggs

1 bunch parsley, chopped

½ bunch of dill, chopped

Juice of one lemon

Zest of ½ lemon, grated

Salt and pepper, to taste 

Coconut oil for frying

Flour (such as white rice flour) for dusting

Lemon for serving 


  1. Drain the tuna and set aside.
  2. Boil the sweet potato until soft. Once boiled, mash well with a fork. 
  3. Mix all the ingredients together. 
  4. Make little balls, about half the size of your palms, and flatten. 
  5. Dust the fish cakes in flour to prevent them from sticking to the pan. 
  6. Fry off fish cakes over medium heat, until golden brown. 
  7. Serve with lemon. 

Image Source: https://tasteandsee.com/tuna-cakes/



Related Posts

Chopped Tuna ‘Mayo’ Salad

Ingredients: (serves 1)1 cup red cabbage1 medium carrot½ cup raw broccoli1 courgette/zucchini1 can shredded tuna in brine1 tsp mayonnaise1 tsp plain natural yoghurt1 tsp olive

Mediterranean Style grilled Tuna

Mediterranean Style grilled Tuna

Serves: 2 300g fresh tuna steak2 tablespoons olive oil1 teaspoon dried oregano1 clove garlic, gratedSalt and Pepper1 cup cherry tomatoesFresh basil and parsley, torn Make

For a better healthier lifestyle, subscribe to our newsletter packed with healthy recipe ideas and tips from our experts.