Fig and Cocoa Bites
Ingredients: 2 cups roasted figs, cooled 1 ½ cups cashew nuts 3 tablespoons desiccated coconut and more to coat 1 teaspoon vanilla essence 1 tablespoon honey 2 tablespoons cocoa powder ½ teaspoon salt Method: Blend all ingredients in a food processor. Roll into balls and coat with a little extra coconut.
Figs filled with Avocado-Chocolate Mousse
Ingredients: 1 avocado, halved and seeded 1 tablespoon cocoa powder ¼ teaspoon cinnamon powder 4 fresh figs, cut in halves Preparation: 1. Place avocado, cocoa powder and cinnamon in the food processor. Combine until creamy. 2. In a plate place fig halves and spread 1 teaspoon of mousse on each half. Keep refrigerated. 3. Sprinkle […]
Swiss Chard Wraps with a Mediterranean Twist
Ingredients: 2 cups filtered water ½ cup vegetable stock ½ cup red quinoa ½ cup white quinoa ½ cup dried figs, chopped 4 – 6 large rainbow Swiss chard leaves, de-stemmed Dressing: ⅓ cup red onion, chopped ¼ cup sun-dried tomatoes, chopped ¼ cup Kalamata olives, chopped 1 can artichoke hearts, drained, rinsed, and chopped […]