Fig and Cocoa Bites

Ingredients:

2 cups roasted figs, cooled

1 ½ cups cashew nuts 

3 tablespoons desiccated coconut and more to coat 

1 teaspoon vanilla essence

1 tablespoon honey 

2 tablespoons cocoa powder 

½ teaspoon salt 

Method: 

  1. Blend all ingredients in a food processor. 
  2. Roll into balls and coat with a little extra coconut. 

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