
Ingredients:
2 cups roasted figs, cooled
1 ½ cups cashew nuts
3 tablespoons desiccated coconut and more to coat
1 teaspoon vanilla essence
1 tablespoon honey
2 tablespoons cocoa powder
½ teaspoon salt
Method:
- Blend all ingredients in a food processor.
- Roll into balls and coat with a little extra coconut.