1 and ½ cups basil leaves, stalkes removed
½ cup coriander leaves, stalks removed
1 cup mixed microgreens (broccoli, radish, rocket, sunflower)
½ cup garden peas
½ cup cashews and almond flour mixed
Juice from 1 large lemon
½ clove garlic, peeled,
6 Tbs extra virgin olive oil
1 round feta (can use ricotta or goats feta) or parmesan cheese
Salt and pepper to taste
Blend well together
Judith Johnson B.Sc. Hons.Ther Diet (UCT) There is no denying we have entered a new era of weight loss management which is rapidly spreading far
Creatine is the most popular nutritional ergogenic aid currently used in sport, traditionally in sports needing explosive power. But is this its only use? What
Using raw and shredded cruciferous vegetables in a salad provides fibre in the diet, phytochemicals, and for enhancing daily detoxing. Ingredients: 1 1/2 cups quinoa,
By Heléne Herholdt Before diving in, let’s take a step back and look at the bigger picture of what’s happening in the body during menopause.
Copyright © 2023 Judith Wellness and Associates
Website developed and maintained by Nebula Designs
Copyright © 2023 Judith Wellness and Associates
Website developed and maintained by Nebula Designs
