Superfood detox Pesto: (basil) (Makes ~300ml)

1 and ½  cups basil leaves, stalkes removed

½  cup coriander leaves, stalks removed

1 cup mixed microgreens (broccoli, radish, rocket, sunflower)

½ cup garden peas

½ cup cashews and almond flour mixed

Juice from 1 large lemon

½  clove garlic, peeled,

6 Tbs  extra virgin olive oil

1 round feta (can use ricotta or goats feta) or parmesan cheese

Salt and pepper to taste

Blend well together

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