Simple Lemon Garlic Spinach


Serves 2, as side

Ingredients

(285 g) fresh Spinach, about 12 cups
1 Tablespoon (15 ml) Olive Oil
3 cloves Garlic , minced or sliced
zest of 1 medium Lemon
1 Tablespoon (15 ml) fresh Lemon Juice
Kosher Salt , to taste
fresh cracked Black Pepper , to taste
(optional) red Chili Flakes

Instructions

  1. Heat large frying pan on medium heat. Add olive oil and garlic. Cook garlic until fragrant and translucent.
  2. Add all the spinach (it will shrink and cook down a ton). Gently stir the spinach until it’s all cooked and wilted, but not mushy.
  3. Add salt and pepper to taste. Add some optional red chili flakes if you want a little heat. Then add the lemon zest and lemon juice. Stir it all into the spinach.
    Source: https://bestrecipebox.com

Share:

Facebook
Twitter
Pinterest
LinkedIn

Related Posts

It’s a Gut Feeling

Did you know that Hippocrates proclaimed, “All disease begins in the gut,” nearly 2500 years ago? And he wasn’t wrong! Your gut health is more

For a better healthier lifestyle, subscribe to our newsletter packed with healthy recipe ideas and tips from our experts.