Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

YIELD 4–6 servings

Total Time: 45 minutes 

INGREDIENTS

1 head cauliflower, quartered, cored, and cut into bite-size florets

3 to 4 tablespoons extra-virgin olive oil, plus extra for drizzling

Salt and freshly cracked pepper

1 lemon

1 large handful fresh parsley (about 1/2 cup/25 g), roughly chopped

1 tablespoon capers

1 jalapeño, seeded and thinly sliced

Flaky sea salt, for serving

PREPARATION

  1. Preheat the oven to 220°C. Spread the cauliflower on a baking sheet in a single layer. Drizzle with the oil, season generously with salt and pepper, and toss to coat. Roast the cauliflower, tossing the florets halfway through, until they are deep golden and crispy, 30 to 35 minutes total.
  2. While the cauliflower is roasting, use a vegetable peeler to peel 3 strips of zest from the lemon. Cut each strip crosswise into very thin slices. Cut the lemon in half, reserving one half and storing the other for another use.
  3. Transfer the roasted cauliflower to a serving bowl. Top it with the parsley, capers, jalapeño, and sliced lemon zest. Squeeze the mixture with the lemon half and drizzle it with more oil. Toss to coat all of the ingredients, and sprinkle with a pinch or two of the flaky salt.

Recipe and Image Source: https://www.epicurious.com/recipes/food/views/roasted-cauliflower-with-lemon-zest-parsley-capers-and-jalapeno

Share:

Facebook
Twitter
Pinterest
LinkedIn

Related Posts

Chopped Tuna ‘Mayo’ Salad

Ingredients: (serves 1)1 cup red cabbage1 medium carrot½ cup raw broccoli1 courgette/zucchini1 can shredded tuna in brine1 tsp mayonnaise1 tsp plain natural yoghurt1 tsp olive

Mediterranean Style grilled Tuna

Mediterranean Style grilled Tuna

Serves: 2 300g fresh tuna steak2 tablespoons olive oil1 teaspoon dried oregano1 clove garlic, gratedSalt and Pepper1 cup cherry tomatoesFresh basil and parsley, torn Make

Lemon and Fennel Salmon

Lemon and Fennel Salmon

Serves: 1 ½ fennel bulb120-150g salmon fillet1 teaspoon olive oil1 lemon1 teaspoon fresh thyme, choppedSalt and Pepper 1. Heat the oven to 200℃. 2. Prepare

For a better healthier lifestyle, subscribe to our newsletter packed with healthy recipe ideas and tips from our experts.