Roasted Brussels Sprouts Miso Sesame Glaze

Makes 3 to 4 servings 

4 cups Roasted Brussels Sprouts 

120ml Tamari – Non-GMO, Gluten-Free Soya Sauce 

1T Sesame Seeds 

30ml Grapeseed Oil (More stable/ Olive Oil

1 Pinch Kosher Salt 

1 Pinch ground Black Pepper 

1. Preheat oven to 200 Degrees Celsius 
2. Toss together ingredients in large mixing bowl. Transfer mixture to baking sheet and roast for 6 minutes. 
3. Remove from oven and stir the Brussels Sprouts well. Return to oven for another 6 minutes, or until caramelized and tender. 

Adapted from https://pasadenamag.com/cuisine/roasted-brussels-sprouts-with-asian-mushrooms-and-miso-sesame-glaze/