Roasted Broccoli

1 large head Broccoli 

3 garlic cloves minced

3T Olive Oil 

Juice from half lemon 

Salt and black pepper to taste 

  1. Preheat oven to 200 degrees Celsius. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated. 
  2. Arrange broccoli florets on a single layer on a large baking tray. Season with salt and black pepper, to taste. Roast for 15 to 20 minutes, until cooked and slightly brown. Remove from oven and serve warm. 

Recipe and Image Source, adapted from: https://www.twopeasandtheirpod.com/roasted-broccoli/

Share:

Facebook
Twitter
Pinterest
LinkedIn

Related Posts

It’s a Gut Feeling

Did you know that Hippocrates proclaimed, “All disease begins in the gut,” nearly 2500 years ago? And he wasn’t wrong! Your gut health is more

Chopped Tuna ‘Mayo’ Salad

Ingredients: (serves 1)1 cup red cabbage1 medium carrot½ cup raw broccoli1 courgette/zucchini1 can shredded tuna in brine1 tsp mayonnaise1 tsp plain natural yoghurt1 tsp olive

For a better healthier lifestyle, subscribe to our newsletter packed with healthy recipe ideas and tips from our experts.