Quick Mustard, Lemon & Honey Dressing


To a small jar, add 1 tsp Dijon Mustard
1 tsp honey
1 pinch salt
1 Tbsp lemon juice
1 Tbsp Apple Cider/ Red Wine Vinegar
4 to 5 Tbsp. of extra virgin olive oil
1 Tbsp hot water

Source: Sarah Graham, Super Natural, Pg. 10

Share:

Facebook
Twitter
Pinterest
LinkedIn

Related Posts

Chopped Tuna ‘Mayo’ Salad

Ingredients: (serves 1)1 cup red cabbage1 medium carrot½ cup raw broccoli1 courgette/zucchini1 can shredded tuna in brine1 tsp mayonnaise1 tsp plain natural yoghurt1 tsp olive

Mediterranean Style grilled Tuna

Mediterranean Style grilled Tuna

Serves: 2 300g fresh tuna steak2 tablespoons olive oil1 teaspoon dried oregano1 clove garlic, gratedSalt and Pepper1 cup cherry tomatoesFresh basil and parsley, torn Make

For a better healthier lifestyle, subscribe to our newsletter packed with healthy recipe ideas and tips from our experts.