PREP TIME: 30 MINUTES, INCLUDES COOKING TIME
4-6 fillets (around 120g each) of wild salmon
1 tablespoon extra-virgin olive oil
1 cup salted pistachios, shelled
1/2 cup ground flaxseeds
2 tablespoons fresh parsley
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1. Preheat the oven to 180°C.
2. In a food processor, chop the pistachios until coarse, with pieces of the pistachios still visible. Add the flaxseeds, parsley, garlic powder, and cumin and blend for 30 seconds, until all ingredients are combined.
3. Rub the salmon fillets with the olive oil and sprinkle with salt and pepper. Place them on the baking sheet and cover the tops with the pistachio mixture.
4. Bake the salmon fillets for 20-25 minutes, until the salmon flakes with a fork and the centre is a light pink colour.
Recipe and Image Source: https://jamiegeller.com/recipes/pistachio-flaxseed-crusted-salmon/