Serves 10 to 12
200g sunflower seeds
100g sesame seeds
45ml psyllium husk
Pinch of salt
500 ml water
- Preheat the oven to 160 degrees Celsius.
- Mix all ingredients in a large bowl and allow them to swell for 10 minutes.
- On a baking sheet, spread the mixture evenly onto silicone paper and bake for one hour until golden and crisp.
- Roughly break up into smaller crackers.