Low-Carb Crispy Flax Crackers

Serves 10 to 12


200g sunflower seeds

60g flaxseeds 

100g sesame seeds

45ml psyllium husk 

Pinch of salt 

500 ml water 


  1. Preheat the oven to 160 degrees Celsius. 
  2. Mix all ingredients in a large bowl and allow them to swell for 10 minutes. 
  3. On a baking sheet, spread the mixture evenly onto silicone paper and bake for one hour until golden and crisp. 
  4. Roughly break up into smaller crackers. 



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