Low-Carb Crispy Flax Crackers

Serves 10 to 12

Ingredients:

200g sunflower seeds

60g flaxseeds 

100g sesame seeds

45ml psyllium husk 

Pinch of salt 

500 ml water 

Method: 

  1. Preheat the oven to 160 degrees Celsius. 
  2. Mix all ingredients in a large bowl and allow them to swell for 10 minutes. 
  3. On a baking sheet, spread the mixture evenly onto silicone paper and bake for one hour until golden and crisp. 
  4. Roughly break up into smaller crackers. 

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