Low-Carb Crispy Flax Crackers

Serves 10 to 12

Ingredients:

200g sunflower seeds

60g flaxseeds 

100g sesame seeds

45ml psyllium husk 

Pinch of salt 

500 ml water 

Method: 

1. Preheat the oven to 160 degrees Celsius. 
2. Mix all ingredients in a large bowl and allow them to swell for 10 minutes. 
3. On a baking sheet, spread the mixture evenly onto silicone paper and bake for one hour until golden and crisp. 
4. Roughly break up into smaller crackers.