Kale, Sweet Potato and Lentil Soup

Serves 4 

1T olive oil 

4 leeks, sliced 

1x 400g tin whole peeled tomatoes 

6 cups water 

2 sweet potatoes, peeled and cubed 

3 cups kale, stems removed and leaves chopped 

½ cup brown lentils 

1t fresh thyme 

Salt and pepper, to taste 

1. Heat the oil in a large saucepan, add the leeks and cook until they soften, about 4 minutes. 
2. Add the tomatoes and continue cooking. 
3. Add the water and bring to a boil. 
4. Stir in the sweet potatoes, kale, lentils and thyme, and season with the salt and pepper. Simmer for about 30 minutes until the stems are tender. 

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