1T olive oil
4 leeks, sliced
1x 400g tin whole peeled tomatoes
6 cups water
2 sweet potatoes, peeled and cubed
3 cups kale, stems removed and leaves chopped
½ cup brown lentils
1t fresh thyme
Salt and pepper, to taste
- Heat the oil in a large saucepan, add the leeks and cook until they soften, about 4 minutes.
- Add the tomatoes and continue cooking.
- Add the water and bring to a boil.
- Stir in the sweet potatoes, kale, lentils and thyme, and season with the salt and pepper. Simmer for about 30 minutes until the stems are tender.
Image source: https://carameltintedlife.com