120ml olive oil
1 cup fresh herbs e.g. coriander, basil
1 clove garlic
10 cashew nuts
1-2 Tbsp yogurt
1cm chopped ginger
Juice of 2 limes
Chopped chili
Salt and pepper to taste
Vegan dairy free alternative:
½ avo, peeled and pitted
¼ cup tahini
1/3 cup olive oil
1/3 cup water
2 tbsp apple cider vinegar
2 tsp lemon juice
½ tsp salt
½ to 1 clove garlic
1 tsp toasted sesame seeds
½ cup parsley
1 tsp chives, minced
Source: Judith Johnson & https://www.savorylotus.com
Image source: https://www.savorylotus.com
