Serves 2
Ready in 5 minutes
2 cups plant-based milk (e.g. almond/cashew/oat)
1 to 2 tsp honey
1 tsp turmeric powder
Optional extras:
½ tsp ground ginger
½ tsp ground cinnamon
Method:
Warm all ingredients together in a small saucepan or in a milk frother, and serve immediately.
Source: Sarah Graham
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