Goji Berry and Cocoa Granola


Makes 250g 

100g rolled oats, gluten free 

70g raw flaked almonds

4 tablespoons coconut flakes 

4 teaspoons raw honey 

1 teaspoon vanilla extract 

1 teaspoon ground cinnamon 

50g coconut oil 

1 tablespoon cocoa 

50g goji berries 

  1. Preheat oven to 180°C. 
  2. Mix all ingredients together, except cocoa and goji berries. 
  3. Place mixture on baking tray, spread evenly. Bake for 10-15 minutes. 
  4. Stir every 5 minutes. 
  5. Remove from oven, add cocoa and mix through. 
  6. Bake for another 2 minutes. 
  7. Remove from oven, add goji berries, allow to cool. 
  8. Store in glass jar. 



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