Goji Berry and Cocoa Granola

 

Makes 250g 

100g rolled oats, gluten free 

70g raw flaked almonds

4 tablespoons coconut flakes 

4 teaspoons raw honey 

1 teaspoon vanilla extract 

1 teaspoon ground cinnamon 

50g coconut oil 

1 tablespoon cocoa 

50g goji berries 

1. Preheat oven to 180°C. 
2. Mix all ingredients together, except cocoa and goji berries. 
3. Place mixture on baking tray, spread evenly. Bake for 10-15 minutes. 
4. Stir every 5 minutes. 
5. Remove from oven, add cocoa and mix through. 
6. Bake for another 2 minutes. 
7. Remove from oven, add goji berries, allow to cool. 
8. Store in glass jar.