Brussel Sprout and Broccoli Salad with Quinoa
Using raw and shredded cruciferous vegetables in a salad provides fibre in the diet, phytochemicals, and for enhancing daily detoxing. Ingredients: 1 1/2 cups quinoa, cooked1 floret of broccoli, shredded200g Brussels sprouts½ red onion, sliced and soaked in vinegar for 30 minutes1 round of feta, crumbled½ cup pecans, roughly chopped½ cup pomegranate seeds or unsweetened […]
