Warm Winter Root Salad

Serves 4 to 6  Ingredients: For the roasted Brussels sprouts;  3 Tbs. olive oil  3 cups Brussels sprouts, ends trimmed, yellow leaves removed Salt, to taste  For the roasted butternut squash:  2 Tbs. olive oil  3 ½ cups butternut squash, peeled, seeded and cut into 2cm squares  2 Tbs. honey  ½ Tbs. cumin  ½ tsp. […]

Butternut and Spinach Salad

Serves 2  For the salad:  1 ½  cup roasted butternut, in cubes   100 to 150g baby spinach leaves  1 avocado chopped  ¼ red cabbage, shredded  ¼ cup coconut flakes, lightly toasted  2T pumpkin and sunflower seeds, lightly toasted For the dressing:  120ml olive oil1 cup fresh coriander and basil1 garlic cloves10 cashew nuts1 Tbs. coconut yoghurt […]

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