Grilled Salmon with Bok Choy

2cm piece of ginger, peeled and finely grated  3 large garlic cloves, finely grated  400g skinless salmon fillets, preferably wild  Salt, to taste Pepper, to taste  2 cups baby bok choy, halved  1 cup raw mushrooms  2 cups finely shredded green cabbage  2T olive oil  Preheat oven to 200 °C. Heat a large rimmed roasting pan […]

For a better healthier lifestyle, subscribe to our newsletter packed with healthy recipe ideas and tips from our experts.