Grilled Salmon with Bok Choy

2cm piece of ginger, peeled and finely grated  3 large garlic cloves, finely grated  400g skinless salmon fillets, preferably wild  Salt, to taste Pepper, to taste  2 cups baby bok choy, halved  1 cup raw mushrooms  2 cups finely shredded green cabbage  2T olive oil  Preheat oven to 200 Â°C. Heat a large rimmed roasting pan […]

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