Pantry Pasta With Anchovies, Olives & Capers
Serves 3 Prep Time: 20 minutes Cook Time: 10 minutes 1 1/2 tablespoons kosher salt, plus more to taste 1 bunch parsley leaves, chopped (about 1 3/4 cups) 1/2 cup chopped oil-cured olives 6 tablespoons olive oil 1 tin anchovies, drained of oil and minced 3 tablespoons drained capers, roughly chopped 2 big garlic cloves […]