Artichoke Salad

Ingredients: 5 -6 artichoke hearts Bunch of arugula or dandelion 1/2 cup extra virgin olive oil 1 tablespoon apple cider vinegar 2 garlic cloves Pinch of pepper Pinch of turmeric Pinch of sea salt Preparation: 1. In the blender, combine olive oil, apple cider vinegar, garlic cloves, pepper, turmeric and salt. Set aside 2. Mix […]

Arugula Pesto Dip

Ingredients: 2 cups arugula 1/4 cup orange juice 1 tablespoon ground flax seed meal 1 tablespoon olive oil (extra virgin) 1/4 teaspoon turmeric powder 1 garlic clove Juice from one lemon Preparation: 1. Blend arugula and orange juice 2. Add the rest of the ingredients and mix until smooth 3. Serve with crudites (broccoli & […]

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