Chicken, Cauli and Mushroom Broth
Serves: 1 ½ cup leek, chopped5 button mushroom, sliced1 tablespoon olive oil250ml chicken brothSalt1 courgette / zucchini½ cup cauliflower, grated½ cup cooked chicken, shreddedFresh corianderToasted sesame seeds (optional) Fry off the chopped leek and mushroom in a little olive oil for 5-8 minutes until they turn golden. Add the chicken broth to the pan and […]